Our story
A kitchen built on
patience and flame
Taqueria El Rey del Taco has been a quiet fixture on South Hackberry for years — the kind of place where the tortillas are made by hand each morning and the meats are cooked low and slow until they fall apart.
We don't rush anything here. The al pastor spins on its own schedule. The birria simmers until it is ready. And every taco is folded the way it always has been — with care, and with nothing extra that isn't needed.
Handmade
Tortillas daily
Slow
Cooked meats
